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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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It sounds easy and good. Ingredients:
1 1/2 cups instant rice, uncooked |
1 1/2 cups hot water |
1 tablespoon taco seasoning mix |
4 small boneless skinless chicken breasts |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
1/2 cup salsa |
1/2 cup kraft mexican style finely shredded taco cheese |
Directions:
1. HEAT oven to 400ºF.
2. Cut 4 large sheets of foil.
3. FOLD up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
4. BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
5. BAKE 30 to 35 minute or until chicken is done (165ºF). Let stand 5 minute Cut slits in foil to release steam before opening packets.
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