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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I found a recipe on called Gringo Casserole which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make. Ingredients:
3 boneless chicken breasts |
1 small white onions or 1 small yellow onion, chopped |
1 tablespoon garlic, minced |
1 red bell pepper, chopped or sliced |
1 green bell pepper, chopped or sliced |
1 yellow bell pepper, chopped or sliced |
3 tablespoons oil |
1 can tomatoes and green chilies |
2 cans cream of chicken soup, fat free is fine |
1/2 package flour tortilla |
1 lb monterey jack cheese, shredded |
Directions:
1. Boil breasts for 20 minutes or until thoroughly cooked.
2. chop chicken into chunks and set aside.
3. Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
4. Mix soup, tomatoes-chile& chicken in large bowl.
5. Tear tortillas into fourths.
6. Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
7. Repeat as needed until dish is full to top.
8. Bake at 350 for 35 minutes.
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