12 8-inch flour tortillas |
1 12-ounce can(s) sliced black olives (for garnish) |
1 28-ounce can(s) mild green or red enchilada sauce |
1 1/2 tablespoon(s) garlic powder |
1 bunch(es) green onions |
1 8-ounce package(s) shredded cheese |
1 16-ounce package(s) shredded cheese |
1 16-ounce container(s) sour cream |
3 - 4 large chicken breasts |