1 1/2 tablespoons vegetable oil or corn oil |
1 medium onion ,chopped fine (about 1 cup) |
3 tablespoons chili powder |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1/2 teaspoon table salt |
2 teaspoons granulated sugar |
12 ounces boneless, skinless chicken thighs (about 4 thighs), trimmed of excess fat and cut into 1/4-inch-wide strips |
14 ounces tomato sauce |
1/2 cup chopped fresh cilantro leaves |
8 ounces sharp cheddar cheese , grated (2 cups) |
10 corn tortillas (six-inch) |
