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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious Ingredients:
2 cups grated cheddar cheese |
1 (12 1/2 ounce) can chunk chicken |
1/2 cup diced mild onion |
12 flour tortillas |
3 (10 1/2 ounce) cans cream of chicken soup |
3/4 cup sour cream |
2 (4 ounce) cans diced green chilies |
3/4 teaspoon salt |
Directions:
1. Combine all sauce ingredients and heat until mixture is smooth.
2. Mix Cheese, Chicken, and Onion together.
3. Place a spoonful of Sauce on each Tortilla.
4. Add a spoonful of Filling mixture.
5. Roll Tortillas and place side by side in 9x13 baking dish.
6. Pour remaining Sauce over enchiladas.
7. Bake at 350° for 30 minutes, or until heated through.
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