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Chicken Enchilada Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Ingredients:
6 corn tortillas
2 tablespoon(s) vegetable oil
1 small onion chopped
1 clove(s) garlic crushed
1-4oz can(s) green chiles chopped, undrained
1-15oz can(s) beef broth undiluted
1-10oz can(s) chicken broth undiluted
1-10oz can(s) cream of chicken soup undiluted
1-6oz can(s) chunk-style chicken
1 1/2 cup(s) water
1 tablespoon(s) steak sauce
2 teaspoon(s) worchestershire sauce
1 teaspoon(s) ground cumin
1 teaspoon(s) chili powder
1/8 teaspoon(s) pepper
3 cup(s) cheddar cheese shredded
paprika
Directions:
1. Cut tortillas into 1/2-inch wide strips; set aside. Saute onion and garlic in hot oil in a Dutch oven. Add next 11 ingredients and bring to boil. Cover, reduce heat, and simmer 1 hour. Add tortilla strips and cheese; simmer, uncovered, for 10 mins. Sprinkle with paprika and serve with tortilla chips.
By RecipeOfHealth.com