 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Great pasta dish.. Don't forget the garnish, it really sets this meal off.. Ingredients:
1 tablespoon butter |
2 tablespoons masa corn flour |
1 cup chicken stock |
1/4 cup cream |
1 teaspoon salt |
1/4 teaspoon cumin |
1 tablespoon lime juice |
1/4 lb american cheese |
1/2 cup milk |
1 tablespoon corn oil |
1 lb cooked chicken |
1 medium red onion |
1 medium green bell pepper |
2 tablespoons pimientos, diced |
2 tablespoons green chilies, diced |
1 (15 ounce) can black beans |
2 cups cooked rigatoni pasta |
Directions:
1. Enchilada Cheese Sauce:.
2. Combine all ingredients for Cheese Sauce in sauce pan.
3. Heat on low heat till cheese is fully melted and sauce is smooth.
4. Chicken Enchilada:.
5. Saute red onions, bell pepper, pimento, and green chilies.
6. Add black beans, fajita chicken, and enchilada cheese sauce.
7. Bring to boil.
8. Pour all ingredients over cooked pasta.
9. Garnish with Cheddar cheese, sour cream, green onions, sliced jalapenos, and toasted tortilla strips.
|
|