Chicken Enchilada Extraordinaire

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

I was at a Pampered Chef party and my friend made this so I came home and tried it out with my family and it was a hit. So quick and easy. Serve with some rice and beans and you have a whole meal!

Ingredients:

1 whole chickens or 1 whole chicken breast

1 (8 ounce) can cream of chicken soup

1 (8 ounce) can cream of mushroom soup

1 (10 ounce) can rotel

1 small sour cream

cilantro (use to your liking)

ground cumin (comino, use to your liking)

chili powder (use to your liking)

taco blend cheese, shredded

1 (13 ounce) bag tortilla chips

Directions:

1. Boil Chicken then chop or de-bone.
2. Mix all ingredients to chicken, except Shredded Cheese and Tortilla Chips.
3. Grease a 13x9 pan.
4. Crush the Tortilla Chips and put them on the bottom of pan.
5. Add the chicken mix.
6. Top with cheese.
7. Bake till the cheese melts 350 Degrees.

By RecipeOfHealth.com