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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A delicious and easy chicken enchilada dip that is perfect for parties! Ingredients:
1 teaspoon chili powder |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
1/2 teaspoon red pepper flakes |
1 teaspoon salt |
1 lb boneless skinless chicken breast, cubed |
8 ounces cream cheese, softened |
8 ounces mayonnaise |
8 ounces shredded cheddar cheese |
1 (4 ounce) can diced chilies, drained |
1 jalapeno pepper, raw, finely diced, seeds removed |
Directions:
1. Cut up chicken pieces and boil in water with the first 5 ingredients until tender.
2. Remove from heat; cool and shred.
3. While chicken is cooking, put on latex gloves and finely dice jalapeno.
4. In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. Add shredded chicken.
5. Transfer to a 9x13 baking dish.
6. Baked uncovered at 350 for 30 minutes or until golden brown.
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