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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 30 |
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. Ingredients:
1 pound skinless, boneless chicken breast halves |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) jar mayonnaise |
1 (8 ounce) package shredded cheddar cheese |
1 (4 ounce) can diced green chile peppers |
1 jalapeno pepper, finely diced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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