1/2 cup no-salt-added salsa |
1/2 cup canned low-sodium chicken broth, undiluted |
1 teaspoon ground cumin |
3 (8-ounce) cans no-salt-added tomato sauce |
3 cups cubed cooked chicken breast (skinned before cooking and cooked without salt) |
3 tablespoons chopped pickled jalapeno peppers |
1 (15-ounce) can no-salt-added black beans, rinsed and drained |
12 (6-inch) corn tortillas |
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese |
1/2 cup (2 ounces) shredded reduced-fat monterey jack cheese |
3/4 cup low-fat sour cream |
1/2 cup chopped green onions |