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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Casserole Ingredients:
1/4 cup butter |
1/4 cup flour |
2 cups chicken broth |
1 cup sour cream |
1 (7 ounce) can green chilies, diced |
2 cups cooked chicken, chopped |
1 small onion, chopped |
2 cups sharp cheddar cheese, shredded |
1/4 cup green onion, thinly sliced |
6 corn tortillas |
Directions:
1. In 1 1/2 to 2 quart pan, melt butter over medium heat and add flour and stir until bubbly.
2. Whisk in broth, stir until boiling. Remove from heat.
3. Mix in sour cream and chiles.
4. Cover bottom of 9 by 13 baking dish with 1/3 cup of the sauce.
5. Quickly dip tortillas in water. Drain briefly and cut into 1 inch strips Scatter 1/2 of the tortillas over sauce, then cover evenly with all the chicken and chopped onion, 2-3 of the cheese and 1/3 of the sauce.
6. Top with remaining tortillas., sauce and cheese.
7. Cover dish and bake in 400 degree oven for 30-35 minutes. Sprinkle with green onions and serve.
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