 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
6 -8 chicken breast halves |
8 ounces cream cheese, softened |
12 cherry tomatoes, halved |
1/4 cup white wine |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon garlic |
1/4 teaspoon pepper (ground) |
1/4 teaspoon parsley or 1/2 cup herbes de provence |
1/4 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees.
2. Pound chicken until flat.
3. Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
4. breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
5. Bake at 350 until done, about 30-35 minutes.
6. If lazy, just add chicken and spread on top, pour wine and add the tomatoes.
|
|