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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easy, creamy chicken & dumplin recipe made with crescent rolls! Ingredients:
5 lbs chicken |
3 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
1 large onion (diced) |
1 teaspoon garlic salt |
1 1/2 teaspoons salt |
1 teaspoon fresh ground black pepper |
Directions:
1. Boil Chicken till center is no longer pink.
2. When done take chicken out of broth and allow to cool before shredding.
3. Next, bring broth to a boil. Then add diced onion & pinch off small.
4. pieces of dough, and place in boiling water.
5. Then, add your shredded chicken.
6. Season with garlic, salt & pepper!
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