Chicken & Dumplings ... Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I could not believe how easy and yet how good this was. And the crock pot makes it all that much better. Ingredients:
2 boneless skinless chicken breasts, cut into chunks |
2 (10 1/2 ounce) cans low-fat condensed cream of chicken soup |
1/4 cup onion, finely diced |
2 cups water |
2 (10 ounce) packages refrigerated low fat biscuits |
1 chicken bouillon cube |
Directions:
1. Combine all ingredients, except biscuits, in slow cooker.
2. Cover and cook on low 5-6 hours.
3. 30 minutes before serving, tear biscuit dough into 1 pieces. Add to the slow cooker; stir gently.
4. Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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