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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A favorite childhood favorite that my mom makes! Ingredients:
1 chicken, cooked and deboned |
3 (10 count) cans biscuits |
4 (10 3/4 ounce) cans cream of chicken soup |
3 stalks celery |
1 small onion, chopped |
1 green pepper, chopped |
ground black pepper, to taste |
mashed potatoes |
Directions:
1. Mix cream of chicken coup with 3 cans of water and green pepper in large cooking pot. Heat.
2. In separate bowl, mix chicken, celery, onion and pepper.
3. Flatten out biscuits and stuff with chicken mixture.
4. Put dumplings in soup mixture with side seam down.
5. Cook on medium heat for a least 30 minutes.
6. Serve with mashed potates.
7. Enjoy!
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