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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Although we were on a tight budget when I was a youngster, we always had good food, recalls Brenda Risser of Willard, Ohio. This comforting soup with soft dumplings was one of Mom's mainstays, she adds. At 82ยข a serving, it's still a bargain. Ingredients:
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
3-1/3 cups 2% milk, divided |
1-2/3 cups biscuit/baking mix |
Directions:
1. In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.
2. Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.
3. Cover and simmer for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.
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