Chicken Divan (Or Turkey Divan) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken. Ingredients:
2 (10 ounce) packages frozen broccoli florets |
4 cups cooked chicken, cut into small pieces |
1/2 cup mayonnaise |
1 (13 ounce) can condensed cream of chicken soup (low fat or regular) |
1/2 tablespoon lemon juice |
1/4 teaspoon curry powder |
1/4 cup cheddar cheese, shredded |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Cook broccoli until tender in the microwave.
3. Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
4. Spread chicken over broccoli.
5. Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
6. Sprinkle with cheese and bread crumbs.
7. Bake for 25-30 minutes.
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