 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix. Ingredients:
3 boneless skinless chicken breasts, cubed |
3 cups broccoli |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1 cup mayonnaise |
1 tablespoon lemon juice |
1 1/2 tablespoons curry powder |
salt and pepper |
1 1/2 cups of shredded cheddar cheese |
crouton |
Directions:
1. Fry chicken pieces in frying pan until no longer pink inside.
2. Place in a greased casserole dish.
3. Steam broccoli and place in casserole dish with chicken.
4. Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
5. Pour this mixture over top of chicken and broccoli.
6. Top casserole with croutons and cheddar cheese.
7. Bake in a 350 degree oven for 40-45 minutes.
8. Let sit for 5 minutes before serving.
|
|