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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 cup(s) chicken (or turkey) |
2 package(s) frozen broccoli spears (or florets) |
2 can(s) cream of chicken soup |
1/2 soup can(s) milk (approximately) |
1/2 cup(s) grated sharp cheddar cheese |
Directions:
1. Arrange broccoli spears in baking dish. 2. Remove chicken from bone if necessary, trim the fat, tear into bite-size pieces, and arrange over broccoli. 3. In a mixing bowl, combine soup and milk. Spoon or pour mixture over chicken and broccoli and top with cheese. 4. Bake at 375 degrees for 30 minutes or until cheese is melted and sauce is bubbling.
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