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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious chicken and broccoli casserole with a creamy sauce topped with cheese and crispy breadcrumbs! Ingredients:
2 very large heads fresh broccoli or 2 (10 ounce) packages , frozen broccoli. cook and drain |
3 large chicken breasts, cooked and shredded (i put mine in the crockpot with a couple of crushed garlic cloves and some chicken stock for about 6) |
2 (10 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1 teaspoon lemon juice |
1/2-3/4 teaspoon curry powder |
1/2 cup breadcrumbs |
1/2 cup grated cheddar cheese |
1 tablespoon butter |
Directions:
1. Arrange cooked broccoli in a greased 9x11 dish. Salt and pepper to taste. Place cooked, shredded chicked on top of broccoli. In a bowl, combine soups, mayonnaise, lemon juice and curry. Mix well. Spread over the top of the chicken. Cover with shredded cheese. Place small pieces of button randomly on top of the cheese. Sprinkle the bread crumbs on top of the button and cheese. Bake in a preheated 350 degree oven for 30-35 minutes or till bubbly around the edges.
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