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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I took this in to work for a pot luck Thanksgiving dinner last year and I heard several people say it was the best thing there. One woman said, That chicken dish was out of this world. Be sure to use real mayonnaise. Do not substitute salad dressing i.e. Miricle Whip. Ingredients:
6 boneless chicken breasts |
1 (10 ounce) bag frozen broccoli florets |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1/2 cup jarlsberg cheese, grated |
1 teaspoon garlic powder |
1/2-1 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350°F.
2. Simmer the chicken breasts in either water or chicken broth until done. Cool and dice.
3. Spray an 8x10 casserole dish with cooking spray.
4. Pour the bag of broccoli florets into the casserole dish.
5. Distribute the diced chicken on top of the broccoli.
6. Mix together the soup, mayonnaise,cheese, garlic powder, and cayenne pepper.
7. Pour the sauce over the chicken.
8. Bake for 45-50 minutes.
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