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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is my Mom's recipe. I've loved it since I was little and now, my fiance and I cook it all the time! Ingredients:
6 boneless skinless chicken breasts |
2 lbs frozen broccoli florets |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 1/2 cups mayonnaise |
1 teaspoon lemon juice |
1 teaspoon curry powder |
2 cups finely shredded cheddar cheese |
1 cup buttered bread crumb |
Directions:
1. Dump broccoli in 10x13 inch greased pan. (this is pretty voluminous until it cooks down, so the deeper the pan, the better.).
2. Cut chicken into chunks and layer over the broccoli.
3. Combine rest of ingredients EXCEPT BREAD CRUMBS and spread over chicken, covering completely.
4. top with buttered bread crumbs.
5. Bake at 350 degrees for 75 minutes.
6. Seve over buttered (or olive oiled) noodles.
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