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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier. Ingredients:
2 cups diced cooked chicken |
2 (10 ounce) packages frozen broccoli |
2 (10 1/2 ounce) cans cream of chicken soup |
3/4 cup salad dressing |
1 teaspoon lemon juice |
1 teaspoon curry powder (i prefer more) |
2 ounces cheddar cheese |
1 cup soft breadcrumbs |
1 tablespoon melted butter or 1 tablespoon margarine |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook broccoli according to package.
3. Drain broccoli and arrange in bottom of casserole.
4. Layer cooked chicken on top of broccoli.
5. Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
6. Pour soup mixture over chicken and broccoli.
7. Sprinkle cheese on top.
8. Combine bread crumbs and butter/margarine.
9. Sprinkle bread crumbs on top.
10. Bake for 30 to 35 minutes.
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