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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this recipe up last night and had Richard cook it. I am trying to teach him his way around the kitchen because he doesn't really know what to do in there. I thawed out a whole chicken and decided this is what we would do with it and we thoroughly enjoyed our dinner. Ingredients:
2 -3 lbs cooked chicken (boil the chicken) |
16 ounces penne pasta |
1 cup feta cheese |
1/4 cup pesto sauce (classico is the brand i use) |
salt and pepper (to taste) |
Directions:
1. Boil the chicken and season the water with salt, pepper, oregano, season all, garlic and onion powder, cover til done.
2. Remove skin and shred meat
3. boil noodles and drain.
4. add chicken, feta and pesto and stir together
5. Enjoy.
6. Note: use the chicken broth for other things, I put a pot of pinto beans on over night in it and they were great, I also set 2 c aside so I can use it in a couple of recipes.
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