Chicken Delight (Eliza Patton) |
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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Family recipe. One of the family's favorite. Ingredients:
4 large chicken breasts, bone-in |
2 -3 carrots, coarsely chopped |
1 onion, quartered |
parsley, coarsely chopped |
salt |
1 (4 ounce) can mushroom pieces, drained |
1 (14 ounce) can cream of chicken soup or 1 (14 ounce) can cream of celery soup |
1 pint sour cream |
1/2 cup margarine |
1 (8 ounce) box bread cubes (pepperidge farms herbed chicken dressing) |
Directions:
1. Stew 4 large chicken breasts with a few carrots and onion, parsley and salt. Cook until done. Drain broth through a colander, SAVE broth. Discard veggies. Cool and debone chicken.
2. Preheat oven to 350°F Spray 9 x13 oven-proof dish. Line with chicken breast. Top with mushroom pieces.
3. Combine 1 cup reserved broth, soup and sour cream. Pour over mushrooms.
4. Melt margarine with 1/2 cup of reserved broth. Toss with dressing. Place on top of casserole.
5. Bake for 30-40 minutes.
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