Chicken Cutlets With Herb Butter |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both. I have only made it using the parsley alone, but, I am sure it good either way. I serve the chicken over white rice, so its Good & Healthy! Ingredients:
1/4 cup all-purpose flour |
8 thin chicken cutlets |
1 dash coarse salt |
1 dash ground pepper |
2 tablespoons olive oil |
3/4 cup dry white wine |
2 tablespoons butter, cold and cut into pieces |
3 tablespoons fresh parsley or 3 tablespoons mint, finely chopped |
Directions:
1. Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
2. Heat OIL in skillet over med-high heat.
3. Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
4. Transfer cooked CHICKEN to plate, and tent with foil.
5. Add WINE to accumulated juices in skillet, bring to a boil.
6. Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
7. Add chicken, turn to coat.
8. Reduce heat to low, swirl in BUTTER and choice of HERBS.
9. Season with SALT & PEPPER, serve, and ENJOY!
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