Chicken Curry Salad With Chutney Dressing

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 6

For a lunch potluck

Ingredients:

3 cups cubed cooked chicken breasts

1 granny smith apple, unpeeled, cored, and chopped

1 cup green seedless grape

1 cup chopped celery

1/4 cup diced red onion

1/4 cup raisins

1/4 cup slivered almonds, toasted

3/4 cup mayonnaise

3 tablespoons major grey chutney

1 teaspoon curry

2 tablespoons fresh lime juice

1 teaspoon grated lime zest

1/4 teaspoon salt

Directions:

1. To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
2. In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
3. Sprinkle with almonds and serve immediately.

By RecipeOfHealth.com