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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside (CA) Christian Assembly Cookbook (2004). Ingredients:
6 boneless skinless chicken breasts |
1 (14 1/2 ounce) can green beans |
2 (10 1/2 ounce) cans mushroom soup |
1 cup mayonnaise |
1/2 cup cheddar cheese, grated |
1 teaspoon curry |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 350.
2. Layer green beans on the bottom of a 9X13 casserole dish.
3. Lay chicken breasts on top.
4. Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
5. Sprinkle cheese on top.
6. Bake uncovered at 350 for one hour.
7. Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.
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