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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and still love it. Ingredients:
8 boneless skinless chicken breasts |
2 (8 ounce) cans fat-free cream of chicken soup |
1 cup fat-free mayonnaise |
1 tablespoon lemon juice |
1 teaspoon curry powder |
1 cup grated cheddar cheese |
2 (10 ounce) packages frozen broccoli |
Directions:
1. Cook chicken in water with salt and pepper.
2. Microwave or steam broccoli until crisp-tender.
3. Arrange chicken over broccoli in greased casserole dish.
4. In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
5. Add salt and pepper to taste.
6. Spread sauce over chicken and broccoli.
7. Bake at 350 for 45 minutes or until bubbly.
8. Serve with white or wild rice.
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