Chicken Curry and Noodles (Microwave) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli. Ingredients:
150 g hokkien noodles |
1 large chicken breast, cooked |
400 ml light coconut cream |
1 1/2 tablespoons yellow thai curry paste |
2 tablespoons lemon juice |
1/2 teaspoon lemon rind, finely grated |
1/2 cup red capsicum, finely sliced |
1/2 cup red onion, finely sliced |
1/2 cup zucchini, finely sliced |
1/2 cup snow peas, cut into fine strips |
salt and pepper |
1/2 cup salt free chicken stock |
1 cup bean sprouts |
1/3 cup spring onion, finely sliced |
Directions:
1. Prepare noodle by putting a bowl of boiling water to loosen.
2. Slice chicken into strips.
3. Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
4. chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
5. Cook in micowave for 8 minutes.
6. When cooked add drained noodles and cook again for 1-2 minutes.
7. Remove and garnish with bean shoots and spring onions to serve.
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