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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's a spicy dish... Goes well with any main course Ingredients:
500 grams of chicken |
2 tomatoes's puree |
1 onion |
1 green chilly |
2 tbsp curd |
2 tsp ginger galic paste |
1 tsp garam masala |
1/2 tsp turmeric powder |
1 tsp coriander powder |
salt to taste |
100 ml water |
1 tsp chilly powder |
coriander leaves to garnish |
Directions:
1. marinade 500 gms of chicken with chilly powder, salt n turmeric powder n keep it aside for 15 mts
2. Heat oil in a pan
3. Add chopped onion n stir fry
4. Add green chilly followed by ginger garlic paste n stir fry
5. Now add tomato puree
6. Add garam masala n coriander powder n mix it well
7. Add curd
8. Now add the chicken pieces n 100 ml water
9. Cover it n cook for about 20 mts
10. Garnish with coriander leaves
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