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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This delicious dish eaten with rice dish Ingredients:
3 tablespoons olive oil |
3 tablespoons chopped onions |
2 teaspoons crushed garlic |
1 chicken, without the bone and chopped into cubes |
1 cup of chopped pineapple |
2 cups yogurt |
2 cups chicken stock |
3/4 cup flour |
3/4 cup raisins |
1/2 cup carrot, cut coupes |
1/2 cup peas |
Directions:
1. put the oil in a pan on the fire and after heat oil add onion, garlic, chicken, Carrot and peas and raisins with pineapple water and move well on middle fire
2. Sprinkle flour and curry on articles in the pot and stir well and add the sauce and finally yogurt and chopped pineapple.
3. Leave recipe on medium heat for 20 minutes and then eaten with a bowl of rice.
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