Chicken Crunch with Creole Mustard Sauce

Prep Time: 60 Minutes

Cook Time: 20 Minutes

Ready In: 80 Minutes

Servings: 5

This comes from Planet Hollywood restaurant Im asked to make this alot.It makes alot of sauce when the chicken is gone we dip veggies and crackers

Ingredients:

vegetable oil (for deep frying)

10 ounces cap'n crunch cereal

9 ounces corn flakes

1 lb flour

2 ounces onion powder

2 ounces garlic powder

1 ounce pepper

6 eggs

1 cup milk

1 1/2 lbs chicken tenders

creole mustard, sauce

2 ounces scallions, sliced

2 ounces garlic, chopped

1/2 ounce onion, chopped

1/2 ounce celery, chopped

1/2 ounce green pepper, chopped

1 cup mayonnaise

1/4 cup creole mustard

2 tablespoons yellow mustard

2 tablespoons horseradish

1 tablespoon red wine vinegar

1 tablespoon water

2 teaspoons cider vinegar

1 teaspoon worcestershire sauce

1 teaspoon tabasco sauce

salt

cayenne pepper

Directions:

1. Heat oil to 325.
2. grind cereals,put in a dish.
3. In a dish combine flour and seasoning.
4. In a bowl combine eggs and milk.
5. Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
6. Drain and serve with sauce.
7. SAUCE:Combine everything in a blender for about 1 minute.

By RecipeOfHealth.com