Chicken Crostina Olive Garden New Dish |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well. Wine Pairing Recommendation: Bertani Due Uve Ingredients:
6 boneless skinless chicken breasts |
2 cups flour |
1 tablespoon flour |
1 tablespoon salt |
1 tablespoon pepper |
1 tablespoon italian seasoning |
1 tablespoon minced roasted garlic |
1 cup white wine |
1 1/2 cups heavy cream |
5 tablespoons extra virgin olive oil |
1 lb linguine |
1 cup parmesan cheese, grated |
1 cup roma tomato, cored and diced |
2 tablespoons parsley, chopped |
1 1/2 cups seasoned bread crumbs |
1/4 cup melted butter |
1/2 teaspoon garlic powder |
1/4 cup fresh parsley, chopped |
1 small potato, peeled and grated |
1/4 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Potato Crust Preparation:.
2. - Using a spoon, thoroughly mix all ingredients in a large bowl.
3. - Cover and set aside until ready to use.
4. Chicken Crostina Preparation:.
5. - In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess.
6. - Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary.
7. - Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).
8. - Cook pasta according to package directions. Drain and set aside.
9. - Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.
10. - Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.
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