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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 6 |
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This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking. Ingredients:
4 large plain croissants, cut into 1/2 inch cubes |
1 cup shredded jarlsberg cheese or 1 cup swiss cheese or 1 cup mozzarella cheese (4 oz) |
1 1/2 cups chicken, cooked and diced |
2 green onions, with tops,sliced |
1 1/2 cups milk |
3 eggs |
1/2 tablespoon dry mustard |
1 teaspoon salt |
Directions:
1. Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
2. Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
3. Arrange remaining croissants over the top.
4. Beat milk, eggs, mustard and salt.
5. pour over casserole.
6. Cover and refrigerate at least 2 hours, but no more than 24 hours.
7. Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
8. Sprinkle with remaining 1/2 cup cheese.
9. Bake 2 minutes more, or until cheese melts.
10. Serve immediately.
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