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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken Ingredients:
2 1/2 cups cooked chicken, chopped |
3 sticks celery, sliced |
3/4 cup slivered almonds |
1 1/2 cups mayonnaise (light works here to) |
1/2 cup cream (just realised that i forgot this and it was still fantastic) |
1 small onion, chopped finely |
1 tablespoon lemon juice |
1 cup cheddar cheese, grated |
50 g potato chips, crushed |
Directions:
1. Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.
2. Sprinkle with combined cheese and chips.
3. Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).
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