1 tablespoon butter or margarine |
1 (8-ounce) package sliced fresh mushrooms |
1 medium onion, chopped |
2 (14 1/2-ounce) cans chicken broth |
1 (16-ounce) package frozen shoepeg white corn |
2 cups cubed cooked chicken breast |
1 (10 3/4-ounce) can condensed cream of chicken soup |
1/2 cup uncooked orzo |
1/2 teaspoon dried basil |
1/2 teaspoon dried rosemary or thyme |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup milk |
2 tablespoons all-purpose flour |