Chicken Cordon Blue Casserole #5FIX |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. I love this casserole. It’s a super-fast meal to put together during the work week. It's a twist on a popular French chicken dish I grew up eating. I used precooked ham and left over rotisserie chicken, the addition of Simply Potatoes makes this famous dish a well-rounded all in one meal. Your entire family is going to love this meal I guarantee it! Bon Appetit! Ingredients:
2 cups cooked chicken, and chopped in (1 inch cubes) |
2 cups ham, cooked and chopped in (1 inch cubes) |
10 3/4 ounces 98% fat-free cream of mushroom soup |
24 ounces simply potatoes traditional mashed potatoes |
2 cups swiss cheese, shredded |
Directions:
1. Preheat oven at 350 degrees. Spray with a nonstick cooking spray a 7 x 11 inch baking dish.
2. In a large bowl combine chicken, ham and cream of mushroom soup. Pour chicken mixture in casserole and top with mashed potatoes sprinkle with cheese. Bake for 35 minutes.
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