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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Great easy variation on cordon blue Ingredients:
6 cups milk |
3 tablespoons chicken base |
2 teaspoons whole leaf tarragon |
1/2 teaspoon granulated garlic |
1/2 teaspoon white pepper |
1/4 teaspoon curry powder |
3 lbs swiss cheese |
1 cup sour cream |
1 lb smoked ham or 1 lb canadian bacon, diced |
2 lbs boneless skinless chicken breasts, diced raw |
Directions:
1. Heat milk in a double boiler, water slightly boiling.
2. Add chicken base, tarragon, garlic, pepper, curry powder.
3. After milk is warm, add the cheese, whipping until melted. Mix well.
4. While mixing, add sour cream. Mix well. Add ham.
5. Saute diced chicken in vegetable oil until cooked. Drain well and add to the soup.
6. Cook about 15 minutes on low simmer (water not boiling).
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