Chicken Cordon Bleu Sandwich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I had made some rolls out of Failproof French Bread (Bread Machine) by Chef Marie.And didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to ZAAR on January 14th, 2009. Ingredients:
vegetable oil (for frying) |
1 frozen breaded chicken fillet, pattie thawed |
4 slices of brown sugar honey-roasted ham (thin slices) |
1 slice swiss cheese |
1 french bread, roll split |
Directions:
1. In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
2. Add thawed chicken pattie and cook on both sides until golden brown.
3. Put chicken on bottom half of bun, top with ham slices and add cheese.
4. Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
5. Put top on sandwich, and then DEVOUR !
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