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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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So easy! There are many shortcuts available in the market to make it simpler. Purdue makes chicken that is seasoned, grilled and packaged. It's a little pricey, but in a hurry, it's worth it. A simple spinach salad makes this complete. Ingredients:
3/4 lb cooked chicken, cubed |
1/4 lb ham, cubed |
1 cup shredded swiss cheese |
2 eggs |
1 cup milk |
1/2 cup bisquick |
1 tablespoon butter |
1 tablespoon flour |
1 cup milk |
Directions:
1. In saucepan melt butter.
2. Add flour, stir till combined.
3. Add milk, stir until thickened about 3 minutes.
4. Grease 9-inch pie plate.
5. Place cooked chicken in bottom of pie plate.
6. Top with ham.
7. Pour sauce on top of meat.
8. Sprinkle with cheese.
9. In bowl mix remaining ingredients.
10. Pour on top of mixture.
11. Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
12. Let stand 5 minutes before cutting.
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