Chicken Cordon Bleu a Different Way |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I came up with this recipe while trying to make Cordon Blue. I used a Raspberry Teriyaki sauce by accident. It was what we had on hand. I also choose to use crushed Stove top stuffing but you can use seasoned bread brumbs. Ingredients:
4 boneless skinless chicken breasts |
1/4 lb honey-roasted ham |
1/4 lb provolone cheese |
1/3 cup all-purpose flour |
1/2 cup seasoned bread crumbs |
1/2 cup raspberry teriyaki sauce |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 12 x 8 inch baking dish pan with cooking spray.
3. Pound chicken breasts until about 1/4-inch thick. Use the flat side of the mallet when hammering.
4. Place a piece and a half of honey ham in center of chicken along with 1 and a half of provolone cheese.
5. I put a few drop of Raspberry Teriyaki sauce on the ham and cheese.
6. Turn sides in first than roll up into a log.
7. Secure with tooth picks.
8. Put the Flour, Raspberry Teriyaki, and Seasoned bread crumbs in 3 separate dishes.
9. Coat the chicken first in the flour. Then coat the chicken in the sauce. And finally coat the chicken with bread crumbs.
10. Place in the pan and bake for 35 to 40 minutes.
11. Serve with a nice salad!
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