 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
italian way chicken cordon bleu Ingredients:
4 boneless skinless chicken breasts |
1/2 cup boiled ham |
1/2 cup swiss cheese |
1/8 teaspoon minced garlic |
2 tablespoons white wine |
salt or pepper |
1 cup crushed seasoned bread crumbs |
Directions:
1. Preheat oven to 350°F
2. Combine ham, cheese, garlic, wine, salt and pepper in a bowl to make a filling.
3. Cut a slit in the side of each breast to form a pocket.
4. Stuff each pocket with 1/4 of filling and press to close.
5. Put each breast in bake at 350 for 45 minutes or until done.
|
|