1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk
Directions:
1. Put ham and cheese on chicken. 2. Roll up and secure with a toothpick. 3. Place chicken in the slow cooker/Crock Pot so it looks like a triangle/_ Layer the rest on top. 4. Mix soup with the milk; pour over top of chicken. 5. Cover and cook on low for 4 hours or until chicken is no longer pink. 6. Serve over noodles or rice with the sauce it makes.
