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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast. Ingredients:
6 large boneless skinless chicken breasts |
12 slices swiss cheese |
6 slices ham |
2 cups italian seasoned breadcrumbs |
1/2 cup flour |
4 eggs |
2 tablespoons milk |
cooking oil (for frying) |
Directions:
1. Combine eggs and milk in a small bowl.
2. Combine flour and breadcrumbs in a larger bowl.
3. Pound the chicken breasts to approximately 1/4 inch between waxed paper.
4. Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
5. Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
6. Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
7. Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
8. Preheat Oven to 350 degrees.
9. Heat oil in frying pan and saute until golden brown.
10. Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.
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