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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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If you don't need all 6 breasts at once, freeze them. Thaw as needed, and cook as above. Ingredients:
6 boneless skinless chicken breasts |
6 slices ham |
1/2 lb swiss cheese, cut into 6 strips |
6 ounces cream cheese, cut into 6 strips |
2 eggs |
2 cups seasoned bread crumbs |
3 tablespoons parmesan cheese |
Directions:
1. Pound chicken breasts until about 1/8-inch thick.
2. Center a slice of ham on each chicken filet (trim if necessary to fit).
3. Place a strip of Swiss cheese and a strip of cream cheese on bottom edge of chicken and tightly roll chicken, folding sides.
4. Use toothpicks if necessary to keep chicken together.
5. Beat eggs and use to coat chicken rolls.
6. Mix bread crumbs and Parmesan cheese, roll coated breast in mixture.
7. Place on cookie sheet and bake at 350°F for 45-50 minutes or until chicken is thoroughly cooked and juices run clear.
8. Some cheese may melt out.
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