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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy chicken!! This is asked for a LOT. Ingredients:
4 chicken breast halves |
4 slices deli ham |
4 slices swiss cheese |
flour (for dredging, save leftover flour) |
3 tablespoons butter |
1 chicken bouillon cube (crushed) |
2 teaspoons minced garlic |
1/2 cup milk |
1/2 teaspoon onion salt |
1/2 teaspoon chopped parsley |
Directions:
1. Pound chicken breasts flat.
2. Top each with ham and cheese.
3. Roll up and secure with toothpick.
4. Melt butter in 8-inch saucepan.
5. Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
6. To same pan add crushed bouillon cube and garlic.
7. Add 2 Tbs of reserved flour and cook and stir 1 minute.
8. Add milk, stirring until bubbly.
9. Add onion salt.
10. Return chicken and coat with sauce.
11. Sprinkle with parsley.
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