Chicken Con Broccoli (Olive Garden style) |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it! Ingredients:
1 lb boneless skinless chicken breast |
2 teaspoons extra virgin olive oil |
4 1/2 ounces fettuccine pasta |
1 cup heavy cream |
2 tablespoons butter |
2 teaspoons garlic, minced |
2 teaspoons cornstarch |
1 cup broccoli floret |
2 tablespoons parmesan cheese |
black pepper |
salt |
Directions:
1. First, cook the Broccoli.
2. In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
3. Leave remaining oil drippings in pan, setting the chicken aside for now.
4. In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
5. Drain the pasta, and place it back into pot.
6. In the remaining olive oil from chicken, over medium, brown the garlic.
7. When caremelized, add the heavy cream & cornstarch and stir well.
8. Stir once in a while, allowing the sauce to thicken.
9. When prepared, add the sauce to the pasta combining fettuccini pasta.
10. Chop the chicken into cubes, toss in into pasta, add broccoi.
11. Combine well, add in salt and pepper and the cheese.
12. Enjoy!
13. Remember, this is 4 servings, you may double.
|
|