Chicken Coconut Satay Skewers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A different sort of satay! Ingredients:
40 wooden skewers |
1 1/2 lbs skinless boneless chicken breasts |
6 shallots |
6 cloves garlic, peeled |
1/3 cup coconut milk |
2 tablespoons lemon juice |
1 tablespoon brown sugar |
1 teaspoon ground coriander leaves |
1/2 teaspoon salt |
1/2 teaspoon ground whole cumin seed |
1/4 teaspoon turmeric |
Directions:
1. Soak skewers in cold water for 1 to 2 hours before grilling.
2. Cut meat into 3/4 inch pieces.
3. Place in a medium sized bowl.
4. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumin and turmeric to form a smooth paste.
5. Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
6. Thread onto skewers without crowding, about 4 pieces per skewer.
7. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
8. (An adopted recipe.)
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